Menu
menu item availability & pricing subject to change
PLATS DU JOUR
$13
LEEK AND FENNEL SOUP
Lardon, crème fraîche, chives
$13
gluten free
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CHOICE OF STEAK FRITES
Chef's specialty cut served with anchovy butter, fries and frisée
M
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gluten free
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FRESH CATCH OF THE DAY
pan-seared fish of the day from Nassau Street Seafood, served with a lemon beurre blanc sauce and your choice of salad, fries or black rice
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gluten free
STARTERS
$13
ONION SOUP
caramelized onion soup topped with baked Emmental cheese
$13
vegetarian, vegan option available
$15
PORK RILLETTE
served with onion jam, cornichons, toasted baguette
$15
dairy free
$16
MUSSELS STARTER
½ lb of Pemaquid mussels from Maine, steamed in a tarragon and Dijon mustard sauce
$16
gluten & dairy free
$17
MUSHROOM TART
puff pastry, wild mushrooms, curled endive, white port wine cream sauce
$17
vegetarian
$18
/
$35
STEAK TARTARE
petit filet tartare made with mayonnaise, herb & shallots, served with cornichons & crostini
$18
/
$35
dairy free; sub gluten free crackers $2
$19
ESCARGOTS
Six snails served in a mushroom, cream, and shallot sauce with garlic, puff pastry
$19
$19
FOIE GRAS MOUSSE
made with Cognac, served with gingerbread, apple & mustard seed chutney
$19
$19
CHEESE PLATE
variety of cheeses served with walnuts, sourdough golden raisin bread, grapes, flaxseed crackers & fig jam
$19
vegetarian
SALADS
$15
DU JARDIN
red leaf lettuce with cherry tomato, cucumber, green beans & radish, lemon white balsamic vinaigrette
$15
gluten free, dairy free, vegetarian
$20
MUSHROOM AND PROSCIUTTO
Warm mushrooms, parmesan cheese, prosciutto, roasted almond and cheese tuile', fig vinegar, truffle oil
$20
vegetarian
$22
WARM SHRIMP SALAD
warm shrimp with lemon beurre blanc, served on a bed of lettuce with cherry tomato & green beans
$22
gluten free
$20
GOAT CHEESE SALAD
red leaf lettuce, red grapes, walnuts, goat cheese Aumônière, lemon white balsamic vinaigrette
$20
vegetarian
SANDWICHES
served with choice of fries or salad
$22
CROQUE-RATATOUILLE
sourdough bread with ratatouille & Emmental cheese
$22
vegetarian
$22
CROQUE-MONSIEUR
sourdough bread with ham & Emmental cheese
$22
$23
CROQUE-MADAME
sourdough bread with ham and Emmental cheese, topped with an egg
$23
OMELETS
Available every day, each served with your choice of fries or a salad.
$19
CHEESE
filled with Emmental cheese and fresh chives
$19
gluten free, vegetarian
$23
RATATOUILLE
filled with braised zucchini, bell pepper, tomato, eggplant and onions topped with chives
$23
gluten free, vegetarian
$23
MUSHROOM & CHEESE
filled with sautéed cremini & shiitake mushrooms, Emmental cheese and chives
$23
gluten free, vegetarian
ENTREES
$23
MUSHROOM STEW
Medley of mushrooms, roasted tomatoes and black beans, served with crispy polenta
$23
vegetarian, gluten free
$29
MUSSELS FRITES
1 lb of steamed mussels from Nassau Street Seafood, served in Kristine’s classic creamy white wine & shallot sauce with a side of fries or salad
$29
gluten free
$29
COQ AU VIN
Red wine braised chicken with bacon lardons, cremini mushrooms, carrots, pearl onions served with pomme purée
$29
gluten free
$32
SEAFOOD RISOTTO
Monkfish, mussels, and shrimp, combined with creamy arborio rice, red bell pepper, and leeks, finished with a touch of lemon butter+ gluten free
$32
gluten free
$34
RAINBOW TROUT MEUNIÈRE
from Nassau Street Seafood, served in a lemon caper beurre blanc sauce, with haricot verts & topped with sliced almonds
$34
$34
DUCK LEG CONFIT
Fries, frisee salad, orange gastrique
$34
gluten free
$36
SALMON
pan-seared, served with a lemon and caper beurre blanc sauce and your choice of salad, fries or black rice
$36
gluten free
$36
BRAISED LAMB SHANK
Cherry grove farms green cabbage, caraway, raisins and toasted hazelnut
$36
gluten free
$38
BORDEAUX STYLE BRAISED LAMB SHOULDER RAGOUT
Bacon, onions, carrots, celery, garlic, white bean bordelaise
$38
gluten free, dairy free
MUSSEL MONDAYS
1lb of steamed mussels from Nassau Street Seafood, served in your choice of sauce:
$25
PROVENCAL
stewed tomato sauce, with peppers, onion & anise
$25
$25
MUSTARD & CURRY
white wine-based sauce, cream, curry, Dijon mustard
$25
$25
KRISTINE'S CREAMY SHALLOT & WHITE WINE
$25
SIDES
$9
BLACK RICE
$9
gluten free
$9
RATATOUILLE
$9
gluten free
$9
GREEN SALAD
$9
gluten free
$9
HOUSE-CUT FRENCH FRIES
$9
gluten free
$10
TRUFFLE FRIES
house frites with black truffle oil, parmesan cheese
$10
gluten free
$9
GREEN BEANS
$9
gluten free
CHILDREN'S MENU
Kids 12 & Under
$6
PASTA
in butter
$6
$8
SCRAMBLED EGGS WITH CHEESE
eggs, Emmental cheese, choice of fries, salad, or green beans
$8
vegetarian
$15
MUSSELS FRITES
½lb steamed mussels with fresh thyme, choice of fries, salad or green beans
$15
gluten free, dairy free
$16
TENDERLOIN TIPS
choice of fries, salad or green beans
$16
gluten free, dairy free
DESSERT
Homemade desserts by our Pastry Chef: Anne-Elisabeth Mugnier
$9
GELATO OR SORBET
Gelatos: vanilla, espresso or dark chocolate; Sorbet: mango or raspberry
$9
$9
AFFOGATO
single espresso served over your choice of gelato
$9
(gluten free)
$10
CRÈME BRÛLÉE
rich custard, vanilla, caramelized sugar
$10
(gluten free)
$14
GREEN TEMPTATION
Apple Bavarois with caramel apple center topped with a green mirror glaze, toasted almonds
$14
(gluten free)
$13
FRENCH BRITTANY BUTTER CAKE
house made butter cake, salted caramel sauce
$13
$13
CHOCOLATE MOUSSE
Valrhona dark chocolate, garnishes with almond & hazelnut praline
$13
FEATURED COCKTAIL
$15
HERBAL ESSENCE
Citadelle gin, Chartreuse and Absentroux syrup, lime, ginger beer
$15
HAPPY HOUR WINE
Available Monday-Thursday 4-6pm.
$7 each
All by the glass.
$7 each
Red, White, Sparkling, Rosé
COCKTAILS
All Cocktails $16
FRENCH NEGRONI
Citadelle gin, Lillet Rouge & Noilly Prat sweet vermouth
FRENCH 75
Magellan gin, fresh lemon juice & sparkling wine
KRISTINE’S VIEUX CARRE
Dom B&B, Bastille whiskey, sweet vermouth, Angostura & Peychaud’s bitters
LA VIE EN ROSE
Michter’s Rye Whiskey, Aperol, cranberry bitters, lemon, lime
FRENCH MARTINI
vodka, Chambord & pineapple juice
THE FRENCH BLONDE
Lillet White, Citadelle gin, elderflower liqueur, grapefruit juice & lemon bitters
PEAR MARTINI
Grey Goose Poire vodka, Mathilde Poire, elderflower liqueur, lemon juice & pear syrup
LEMON & GINGER-SPICED OLD FASHIONED
Misunderstood ginger-infused whiskey, ginger and lemon simple syrup, bitters
MOCKTAILS
All Mocktails $8
CUCUMBER MINT LEMONADE
lemonade, mint infused syrup, cucumbers, lime juice
ROSEMARY SPRITZ
grapefruit, cranberry, rosemary infused syrup, club soda
DRAFT BEER
$9
STELLA ARTOIS
Belgium, Pilsner, 5.2%, 10oz
$9
$11
BROAD STREET BREWING HEY YO
Pennsylvania, NEW ENGLAND SYLE-Hazy IPA, 6.4%, 10oz
$11
$12
ALLAGASH TRIPEL
Maine, Tripel, 9%, 10oz
$12
WINE
At Kristine's, our wine program is a true celebration of France's legendary winemaking regions. Our thoughtfully curated selection features exclusively French wines—ranging from crisp and refreshing sparkling wines to elegant whites, delicate rosés, and bold, expressive reds.
We also offer a reserve list of exceptional, premium wines for those seeking something truly special.
Our wines by the glass rotate regularly to reflect seasonality and new discoveries, though a few beloved staples remain on our list year-round. Whether you're a seasoned oenophile or simply enjoy a great glass with your meal, there's always something to explore at Kristine's.
Available Saturday & Sunday, 10am-3pm
BRUNCH
$10
CROISSANT or CHOCOLATE CROISSANT
with baguette tartine, butter and jam
$10
a portion of the proceeds will be donated to Blue Bears Special Meals
$19
EGGS FLORENTINE
sous vide eggs on top of sautéed spinach with mornay sauce and toasted sourdough
$19
vegetarian
$23
COUNTRY BREAKFAST
house-made sausage, breakfast potatoes, scrambled eggs, and tomato Provençale
$23
$24
SMOKED SALMON TARTINE
sous vide poached eggs, crème fraîche, radishes, topped with salmon roe, on a bed of frisée salad, cucumber, and tomatoes
$24
$25
LAMB CONFIT POUTINE
the rustic elegance of lamb confit, savory decadence of poutine
$25
$25
$25
Consuming raw, cooked to order, or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. There is a split plate charge of $2. Please note that there are a few items that the kitchen will not be able to split. In order to optimize your dining experience, complete orders are encouraged.