Menu
menu item availability & pricing subject to change
COCKTAILS
All Cocktails $15
FRENCH NEGRONI
Citadelle gin, Lillet Rouge & Noilly Prat sweet vermouth
FRENCH 75
Magellan gin, fresh lemon juice & sparkling wine
KRISTINE’S VIEUX CARRE
Dom B&B, Bastille whiskey, sweet vermouth, Angostura & Peychaud’s bitters
LA VIE EN ROSE
Mitcher’s Rye Whiskey, Aperol, cranberry bitters, lemon, lime
FRENCH MARTINI
vodka, Chambord & pineapple juice
THE FRENCH BLONDE
Lillet White, Citadelle gin, elderflower liqueur, grapefruit juice & lemon bitters
PEAR MARTINI
Grey Goose Poire vodka, Mathilde Poire, elderflower liqueur, lemon juice & pear syrup
MOCKTAILS
All Mocktails $8
STRAWBERRY MINT COOLER
strawberry puree, mint, lemonade, club soda
THE SPARKLING PEAR
fresh mint, pear Monin, lemon juice, club soda
DRAFT BEER
$9
STELLA ARTOIS
Belgium, Pilsner, 5.2%, 10oz
$9
$11
VICTORY BROTHERLY LOVE
Pennsylvania, Hazy IPA, 6% , 10oz
$11
$12
ALLAGASH TRIPEL
Maine, Triple, 9%, 10oz
$12
BOTTLES
$9
KRONENBOURG 1664
France, European Pale Lager, 5.5%
$9
$9
KRONENBOURG 1664 BLANC
France, European Wheat Ale, 5.5%
$9
FEATURED
$42
SANCERRE
Caves du Prieure, 2022, Split Bottle (375mL)
$42
SPARKLING
$175
VEUVE CLICQUOT
NV, Chardonnay blend
$175
$18
/
$80
CHAMPAGNE
NV, Marcel Pierre
$18
/
$80
$18
/
$80
CRÉMANT DE BOURGOGNE ROSÉ
NV, Pinot Noir, Jean-Charles Boisset
$18
/
$80
$12
/
$56
CRÉMANT DE BOURGOGNE CHARDONNAY
De Perriere Blanc de Blancs
$12
/
$56
ROSE
$20
/
$80
COTES DE PROVENCE
2021, Cinsault, Grenache, Syrah, Mourvèdre, Chateau Peyrassol
$20
/
$80
$16
/
$60
BANDOL
2022, Grenache, Mourvèdre, Cinsault, Cadet de la Begude, Domaine de la Begude
$16
/
$60
$10
/
$36
LANGUEDOC
2021, Grenache blend, Famille Perrin, Le Grand Prebois
$10
/
$36
WHITE
$20
/
$80
BOURGOGNE
2018, Pernand-Vergelesses, Chardonnay, Domaine Doudet
$20
/
$80
$18
/
$72
BOURGOGNE
2018, La Cle Saint-Pierre, Chardonnay, Mommessin
$18
/
$72
$18
/
$68
SANCERRE
2022, Sauvignon Blanc, Emile Balland
$18
/
$68
$17
/
$68
BOURGOGNE
2020, Chablis, Chardonnay, Domaine Long-Depaquit, Albert Bichot Propriétaire
$17
/
$68
$14
/
$52
ALSACE
2021, Riesling Blend, Domaine Weinbach
$14
/
$52
$13
/
$48
LOIRE
2022, Sauvignon Blanc, J. de Villebois
$13
/
$48
$14
/
$48
ALSACE
2020, Pinot Gris, Jean Biecher
$14
/
$48
$12
/
$44
LANGUEDOC
2018, Limoux, Grenache Blanc, S. Delafont
$12
/
$44
$10
/
$36
PAYS D'OC
2021, Chardonnay, Elegance, Joseph Castan
$10
/
$36
RED
$200
CHATEAU PAPE CLEMENT
2014, Pessac-Leognan, Merlot, Cab Sauv, Cab Franc, Grand Crus
$200
$150
COTE DE BEUNE 1er CRU
2017, Les Avaux, Bouchard
$150
$150
PAUILLAC
2012, Merlot, Cab Sauv, Cab Franc, Pastourelle de Clerc Milon
$150
$110
BOURGOGNE
2020, Nuits St. Georges, Pinot Noir, “Les Poisets” – Domaine Petiot
$110
$110
BOURGOGNE
2020, Santenay 1er Cru-Clos Rousseau, Albert Bichot
$110
$100
BOURGOGNE
2018, Maranges 1er Cru, Pinot Noir, Domaine Doudet
$100
$90
BEAUJOLAIS
2021, Moulin-a-vent, Gamay, Yohan Lardy
$90
$85
BOURGOGNE
2019, Savigny-Les-Beaune 1er Cru, Pinot Noir, Les Jarrons, Colin Barollet
$85
$20
/
$80
MARGAUX
2018, Cabernet Sauv, Merlot, Cab Franc, Petit Verdot, Chateau Cordet
$20
/
$80
$16
/
$60
LOIRE
2022, Pineau D'Aunis, La Cueillette des Oiseaux, Le Fief Noir
$16
/
$60
$14
/
$52
LOIRE
2020, Bourgueil, Cab Franc, Vielles Vignes, Lame Delisle Bouchard
$14
/
$52
$13
/
$48
VIN DE FRANCE
2021, Pinot Noir, J. de Villebois
$13
/
$48
$12
/
$44
BORDEAUX
2019, Merlot, Cabernet Sauvignon, Chateau La Plaige
$12
/
$44
$10
/
$38
VIN DE FRANCE
2021, 100% Carignan, Domaine la Manarine
$10
/
$38
$10
/
$38
VIN DE FRANCE
2021, Pinot Noir, Cabrials, Julien Family
$10
/
$38
$9
/
$36
BEAUJOLAIS NOUVEAU
2023, Gamay, Domain Perol
$9
/
$36
Monday-Friday, 4pm-6pm
HAPPY HOUR
BLANC DE BLANCS BRUT-DE PERRIERE-NV
Chardonnay; Sparkling; France/Vin de France – Dry, crisp sparkling wine with hints of citrus, very light and refreshing! Recommended food pairing: Warm Shrimp Salad
J. DE VILLEBOIS SAUVIGNON BLANC, 2021
Sauvignon Blanc; Loire Valley – Flavors of grass, elderflower, citrus, apple, pear & a medium-plus finish. Recommended food pairing: Rainbow Trout Meuniere
FAMILLE PERRIN LE GRAND PREBOIS ROSE, 2021
Shiraz/Syrah, Grenache, Mourvedre; France/Vin de Pays/Mediterranee; French Mediterranee Rose – Strawberry, minerals, grapefruit, blood orange, lemon & orange. Recommended food pairing: Fresh Catch
J. DE VILLEBOIS PINOT NOIR, 2021
Pinot Noir; Loire Valley – Dark cherry, almost into leather, which is interesting for a Loire Pinot. Recommended Food Pairing: Lamb Shank.
PLATS DU JOUR
$12
SEASONAL MUSHROOM SOUP
Sautéed cremini & button mushrooms in butter with shallot, onion, garlic, cream, rosemary & thyme blended and topped with crispy maitake pieces & garlic oil
$12
(gluten free)
$32
FRESH CATCH OF THE DAY
Pan-seared fish of the day from Nassau Street Seafood, served with a lemon beurre blanc sauce and your choice of salad, fries or black rice
$32
(gluten free)
$33
DUCK LEG CONFIT
Served with Sarladaise potatoes with bacon, red wine reduction
$33
(gluten free, dairy free)
FEATURED COCKTAIL
$15
VIN CHAUD (MULLED WINE)
cinnamon, cloves, star anise, orange & sugar mulled in red wine, topped with cognac
$15
FEATURED DESSERT
$14
CHOCOLATE SOUFFLE
warm chocolate souffle with vanilla ice cream and Grand Marnier infused whipped cream (Must be ordered with entrée course. All of our desserts are made in house, so some need extra time to bake!)
$14
(gluten free)
STARTERS
$12
ONION SOUP
caramelized onion soup topped with baked Emmental cheese (veg) (vegan option available)
$12
$12
COUNTRY TERRINE
pork terrine with pistachios, served with onion jam and pickles
$12
$14
VEGAN SHIITAKE & HAZELNUTS MOUSSE
cremini & shiitake mushroom mousse with hazelnuts, almonds, toasted baguette, cornichons and raisins
$14
(gluten & dairy free, vegan, vegetarian)
$14
MUSSELS STARTER
1/2 lb of Pemaquid mussels from Maine, steamed in Kristine's classic shallot & white wine sauce with a touch of cream
$14
(gluten free)
$15
SALMON RILLETTE
creamy salmon spread, lemon zest, served with crostini
$15
(dairy free)
+$2 sub gluten free crackers (gluten free)
$17
/
$35
STEAK TARTARE
petit filet tartare made with mayonnaise, herb & shallots, served with cornichons & crostini
$17
/
$35
(dairy free)
+$2 sub gluten free crackers (gluten free)
$19
ESCARGOTS
6 snails served in a parsley, garlic & butter sauce
$19
(gluten free)
$19
FOIE GRAS MOUSSE
made with Cognac, served with gingerbread, apple & mustard seed chutney
$19
$26
CHEESE PLATE
variety of cheeses, served with walnuts, sourdough golden raisin bread, grapes, flaxseed crackers & fig jam
$26
(vegetarian)
+$2 sub gluten free crackers (gluten free)
SALADS
$15
DU JARDIN
red leaf lettuce with cherry tomato, cucumber, green beans & radish, served with a lemon white balsamic vinaigrette
$15
(gluten & dairy free, vegetarian)
$19
BEET SALAD
arugula with red & golden beets, walnuts, ricotta cheese, honey & champagne vinaigrette
$19
(gluten free)
$20
GOAT CHEESE
red leaf lettuce with red grapes, walnuts, goat cheese & rosemary honey toast in lemon white balsamic vinaigrette
$20
(vegetarian)
$22
WARM SHRIMP SALAD
warm shrimp with lemon beurre blanc, served on a bed of lettuce with cherry tomato & green beans
$22
(gluten free)
SANDWICHES
served with choice of fries or salad
$20
CROQUE-MUSHROOM
sourdough bread with sautéed cremini mushrooms & Emmental cheese
$20
(vegetarian)
$22
CROQUE-MONSIEUR
sourdough bread with ham & Emmental cheese
$22
$23
CROQUE-MADAME
sourdough bread with ham & Emmental cheese, topped with an egg
$23
$24
FRENCH DIP SANDWICH
sourdough bread with slow-cooked brisket, caramelized onions, raclette cheese & truffle au jus for dipping
$24
OMELETS
Available every day, each served with your choice of fries or a salad.
$19
CHEESE OMELET
filled with Emmental cheese and fresh chives
$19
(gluten free, vegetarian)
$23
RATATOUILLE OMELET
filled with braised zucchini, bell pepper, tomato, eggplant and onions topped with chives
$23
(gluten free, vegetarian)
$23
MUSHROOM & CHEESE OMELET
filled with sautéed cremini & shiitake mushrooms, Emmental cheese and chives
$23
(gluten free, vegetarian)
$25
SAVOYARDE OMELET
filled with bacon lardons sautéed potatoes, onions & Raclette cheese, finished with white wine & topped with chives
$25
(gluten free)
MUSSEL MONDAYS
1 lb of steamed mussels from Nassau Street Seafood, served in your choice of sauce:
$25
Provençal
stewed tomato sauce, with peppers, onion & anise
$25
$25
Mustard & Curry
white wine based sauce, cream, curry, Dijon mustard
$25
$25
Kristine’s Creamy Shallot & White Wine
$25
ENTREES
$23
VEGAN ENTREE
Pappardelle pasta, black garlic, wild mushrooms, broccolini, touch of cream
$23
(veg)
$29
MUSSELS FRITES
1 lb of steamed mussels from Nassau Street Seafood, served in Kristine’s classic creamy white wine & shallot sauce with a side of fries or salad
$29
(gluten free)
$30
CHICKEN BASQUAISE
Braised chicken, chorizo, red and yellow bell peppers, onion, crushed tomato, garlic, served with wild rice
$30
(dairy & gluten free)
$34
RAINBOW TROUT MEUNIERE
from Nassau Street Seafood, served in a lemon caper beurre blanc sauce, with haricot verts & topped with sliced almonds
$34
$36
PAN-SEARED SALMON
Pan-seared Atlantic salmon from Nassau Street Seafood, served with butternut squash and green pea risotto
$36
(gluten free)
$36
STEAK FRITES-BAVETTE
6 oz grass-fed bavette steak, (cooked to chef’s temp only - MR), served with a side of shallot sauce and fries or salad
$36
(gluten free)
$36
BRAISED LAMB SHANK
served with green lentils
$36
(gluten free)
SIDES
$9
BLACK RICE
$9
$9
RATATOUILLE
$9
$9
GREEN SALAD
$9
$9
HOUSE-CUT FRENCH FRIES
$9
$9
GREEN BEANS
$9
$9
SARLADAISE POTATOES
duck fat, bacon, onion
$9
Available Saturday & Sunday, 10am-3pm
BRUNCH
$22
FRENCH TOAST
brioche, caramel sauce, apples, powdered sugar
$22
(vegetarian)
$23
AVOCADO TOAST
sourdough toast with fresh and confit tomatoes, balsamic vinegar pearls & sous-vide egg; choice of goat cheese, bacon, or mango chutney topping
$23
(dairy free, vegetarian)
$23
EGGS BENEDICT
English muffins, ham, sous vide eggs, mushrooms & béarnaise sauce with choice of salad or breakfast potatoes
$23
$27
SMOKED SALMON BENEDICT
English muffins, smoked salmon, sous vide eggs & béarnaise sauce, topped with salmon roe with Choice of salad or breakfast potatoes
$27
$38
BAVETTE STEAK & EGGS
6oz, grass-fed bavette, cooked to chef’s temp only (Medium Rare), 2 eggs & breakfast potatoes
$38
(gluten free)
Kids 12 & Under
CHILDREN’S MENU
$6
PASTA
in butter
$6
$8
SCRAMBLED EGGS WITH CHEESE
eggs, Emmental cheese choice of fries, salad, or green beans
$8
(vegetarian)
$15
MUSSELS FRITES
½ lb mussels in Kristine’s white wine sauce, served with fries
$15
(gluten free)
$16
TENDERLOIN TIPS
3oz beef tenderloin with choice of fries, salad or green beans
$16
(gluten free)
Homemade desserts by our Pastry Team, Anne-Elisabeth Mugnier and Yendi Navarijo
DESSERT
$9
GELATO OR SORBET
Gelatos: vanilla, espresso or dark chocolate; Sorbet: mango, raspberry
$9
$9
AFFOGATO
single espresso served over your choice of gelato
$9
(gluten free)
$9
TARTE TATIN
caramelized apple pastry served with a scoop of vanilla ice cream
$9
$9
FRENCH BRITTANY BUTTER CAKE
housemade butter cake, salted caramel sauce
$9
$9
CRÈME BRÛLÉE
rich custard, vanilla, caramelized sugar
$9
(gluten free)
$12
LEMON TART
topped with fresh meringue
$12
$12
KRISTINE'S BABA AU RHUM
light pastry cake soaked in rum, topped with whipped cream and a touch of rum
$12
$13
CHOCOLATE MOUSSE
Valrhona dark chocolate, garnished with almond & hazelnut praline
$13
Consuming raw, cooked to order, or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. There is a split plate charge of $2. Please note that there are a few items that the kitchen will not be able to split. In order to optimize your dining experience, complete orders are encouraged.