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Fresh, Simple, French

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Chef Nicolas Demurge has taken this opportunity to bring fresh ingredients, fresh ideas, and a fresh take on a traditional French bistro menu. By adding healthy food options, featuring vegetables and a gluten free approach, you will discover that simple is delicious and delightful.

Nicolas Demurge

Nicolas Démurgé

Growing up in the countryside of Lyon, Nicolas Démurgé discovered culinary arts early, cooking chocolate yogurt cake with his mother at the young age of five. As he grew older, he veered away from the kitchen and obtained a degree in electrical engineering, graduated from business school, and spent time traveling the world.

He became unsatisfied with the way his career had panned out. What followed is only passion and luck. The chance to meet Chef Norbert Laurence, to be a friend of Chef Jean Debray, the magician who succeeds all his potions, to have been in the kitchen for Auro Bucci, learning simplicity, and to work for Chef Greg Vassos, with Kathie, learning consistency. With Kristine’s, Nicolas is excited to bring his talents to the heart of Princeton with a fresh take on classic French bistro.

51 Witherspoon St.
Princeton, NJ 08542

Sun-Thur: Dinner 4pm - 9pm
Fri-Sat: Dinner 4pm - 10pm

Phone: +1 609 924 3339